RESTAURANT WEEK
3-Course Dinner $45
STARTERS
Select 1 Starter-
PEAR & ARUGULA SALAD
grana padano cheese, golden bosc pears, red wine vinaigrette
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YELLOW FIN TUNA TARTARE
ginger, scallion, avocado, jalapeno mayo, crispy tortilla
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CRISPY BRUSSEL SPROUTS
chili caramel, cilantro, lime, fried garlic
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BURRATA & SPICED PINEAPPLE RELISH
grilled multi grain, celery cress
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STEAMED CHICKEN & LEMONGRASS DUMPLINGS
ginger-soy broth
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LAMB & MANCHEGO CROQUETTES
potato, manchego cheese, australian lamb, lemon mayo
DINNER MAINS
Select 1 Main-
BRAISED LAMB CAVATELLI
spiced tomato sauce, parmesan, pangritata
Small $14
Entree Size $26
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TRUFFLE MAC & CHEESE
parmesan and mozzarella cheese, elbow pasta
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MEAT PIE OF THE MONTH
served with shoestring fries & salad
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HOT HONEY CHICKEN SANDWICH
smoked gouda, lettuce, pickles, charred onion, jalapeños mayo, fries
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BBQ BEEF & BACON BURGER
lettuce, caramelized onion, pickles, pepper jack cheese, fries
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ATLANTIC SALMON FILLET
fingerling potato, baby kale, green beans, lemon caper butter
$26
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8oz NEW YORK STRIP STEAK
creamy mashed potato, charred asparagus, bordelaise sauce
DINNER DESSERT
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LONGFORD’S SMALL BATCH ICE CREAM & SORBET
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GRANDMA STEWARTS STICKY DATE PUDDING
caramel sauce, vanilla ice cream